8/11/2023 0 Comments Boat outside of silo city buffalo![]() Step through and you’ll find another silo filled with art from local talents. Walk through the side door of Duende and into the yard, past the soccer nets meant to keep kids busy on summer days, and you’ll see a gate. Duende hints at the arrival of a hip, new crowd: Those looking to celebrate decaying space and elevate it with art. The grain silos and Duende could not be more different. ![]() It’s an interesting space to convene, as it’s been dropped right outside a fence guarding a set of historic grain silos, previously managed by Perot Company as a grain elevator and malthouse that have been abandoned since 1963. There's a restaurant and bar-as well as a music venue, if you’re there on the right day-called Duende, an old 1940s office building that now serves up small plates and beers inside a space decorated with salvaged materials from the surrounding silos. And you won’t exactly find a hopping scene once you arrive. This space is exactly what it sounds like: a system of domineering silos used to house grain during the turn of the century. Go on a Google hunt for things to do on a visit to Buffalo and it won’t be long before Silo City pop up. I would argue that one of Buffalo’s main attractions isn’t quite a modern spin on a long-forgotten space, but more a celebration of its weathered state and spotlighting it front and center. Buffalo, New York is one of those special cities experiencing its own boom, in part thanks to the revitalization of the old. Despite decaying interiors, empty hallways, and the eerie sound of sullen silence, you’ll find evidence of past semblances of life around every turn. There’s something about exploring an abandoned space that feels so… vibrant. James Beard Award–winning chef of Annette, Caroline Glover, dishes on her favorite. A Chef’s Guide to Denver’s Dynamic Food and Cocktail Culture
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